How to Prepare Different Fresh Seafood
There has been an expansion of the fresh seafood options all over the world. This has been done through increased fishing technologies, more imports and farming more seafood options. With the increased demand of seafood for their known benefits, farming of wild fishes has increased. An outstanding truth is that the wild fish always have a superior taste to the farmed fish. This has led to situations where buyers cannot easily trust an individual who is purporting to selling sea wild crabs while indeed, they might be farmed one. Placing your order of seafood online has however made it easier for buyers to connect with genuine sellers of wild-caught fish. If you have been a victim of the lie of farmed seafood when you wanted the wild one, change your tactic of getting your supplies. After this, you can decide to stick with a supplier or even change the supplier occasionally to find out what others are giving.
Those people who stay in the coastal regions have the best opportunity to take more fresh seafood options such as crabs and shrimps. Those who are far from the sea often have to bear with seafood that can be frozen. The unfortunate thing is that fresh seafood, and frozen ones do not taste the same. Some different technologies have been taken to help preserve certain varieties of seafood that cannot be frozen e.g oysters, clams and others. The seafood options available are influenced by such things as practices and region. There are different options that are not available in same places. The main seafood is often revolved around the common fish available in the place.
The shrimp can either be grilled or boiled in different parts of the world. It is highly more available that lobster since it can be frozen. There are different types of fresh seafood options of recipes that can be made using shrimp. In most cases, small shrimp is boiled and cooks pretty quickly. Be very keen to avoid overcooking. People prefer to grill the larger shrimps. The prettiest way to do it is to place on a wooden skewer before grilling. As you cook, you can brush the shrimp with olive oil, pepper, garlic and salt.
One of the seafood that has a great variation is the crab that includes the Maryland crabs, blue crabs, king crab legs and snow crab legs. As opposed to lobster which is best cooked alive, the best way to prepare the crab is when killed. If you do this, it will absorb less water which is good for making soft crabs meat. Remove the claws and cut open the stomach, use a spoon to scoop the brown meat from the inside and remove the white fish from the claws and legs. Cook it either by boiling or over a saucepan.